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Joe Dolce is a 30 year veteran to the hospitality industry. Through his career he has worked as an oyster shucker, sommelier, cook, manager, server, bartender and dishwasher. Joe is a Certified Sommelier through the Court of Master Sommeliers and has developed innovative beverage programs and restaurants around the country. He is the author of Dolcé Drinks blog and lives on the Eastern Shore of Maryland running The Imperial Hotel & Front Room restaurant in Chestertown. Joe conducts over 40 tasting seminars on Wine & Spirits every year. “Wine and crafted beverages are an important part of my life, one I like to share. It is a passion and at times an obsession that I try not to take too seriously. It is supposed to be fun!”